Thai week, Pad Thai, Thai Fish Cakes, and Pork Satay

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Another in our series of live cooks: https://meatsmokefire.co.uk/live-cooks/

This week we cooked three dishes on the Big Green Egg:

1) Thai Fish Cakes with a sweet chilli dipping sauce
2) Pork Satay with a peanut dipping sauce
3) Pad Thai

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