Creamy Zucchini Risotto is super flavorful and easy to make. This easy entrée or side is loaded with fresh vegetables and beautiful flavor. Recipe: https://zardyplants.com/recipes/creamy-zucchini-risotto/
Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini). This light dish is rich in flavor but loaded with healthy veggies.
Yes, okay, at this point I’m kind of obsessed with risotto. I now have 5 risotto recipes (including this one), like vegan mushroom risotto, garlic risotto, asparagus risotto, and vegan pumpkin risotto.
But risotto is amazing. It’s creamy, it’s cozy, it’s customizable as to how you flavor it and what vegetables you include, and it’s fairly impressive as a main or a side dish. I’ll share my favorite mains to serve this with a bit later in the article.
This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and two cups of baby spinach!
Despite the amount of veggies in this vegan zucchini risotto, it doesn’t actually taste like there are any. Zucchini is a very mild-tasting vegetable. And any weirdness with the texture of zucchini (just me?) is mitigated by the delicious arborio rice.
Arborio rice is a round edged rice perfect for risotto. Vialone Nano or Carnaroli are also fantastic choices (actually they’re better than arborio rice in my opinion), but they can be harder to find. If you ever happen upon the latter options, pick them up—you won’t regret it.
#vegan #veganfood #veganrecipes #food #foodie #recipe #summer #zucchini
Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini). This light dish is rich in flavor but loaded with healthy veggies.
Yes, okay, at this point I’m kind of obsessed with risotto. I now have 5 risotto recipes (including this one), like vegan mushroom risotto, garlic risotto, asparagus risotto, and vegan pumpkin risotto.
But risotto is amazing. It’s creamy, it’s cozy, it’s customizable as to how you flavor it and what vegetables you include, and it’s fairly impressive as a main or a side dish. I’ll share my favorite mains to serve this with a bit later in the article.
This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and two cups of baby spinach!
Despite the amount of veggies in this vegan zucchini risotto, it doesn’t actually taste like there are any. Zucchini is a very mild-tasting vegetable. And any weirdness with the texture of zucchini (just me?) is mitigated by the delicious arborio rice.
Arborio rice is a round edged rice perfect for risotto. Vialone Nano or Carnaroli are also fantastic choices (actually they’re better than arborio rice in my opinion), but they can be harder to find. If you ever happen upon the latter options, pick them up—you won’t regret it.
#vegan #veganfood #veganrecipes #food #foodie #recipe #summer #zucchini
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