Beef Stroganoff

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I am NOT a vegetarian and I AM scared of your boyfriend. Here’s a beef stroganoff recipe that you should only use as a guideline, because I winged this harder than my ABG eyeliner in my prime clubbing days. And those were, at best, half cocked.


Ingredients:
1-2 Tb vegetable oil
2 Tb butter, in two chunks
1-1.5 lbs tender steak sliced thinly against the grain
10 oz baby bella mushrooms, sliced
2 shallots, sliced
1/4 cup bourbon
4 cloves garlic, minced
2 Tb flour
1/2 tsp dried thyme
2-3 cups beef broth
1 cup sour cream
1/2 cup heavy cream
8 oz dry pasta, cooked al dente
Salt & pepper
A few dashes of Worcestershire sauce
Dijon mustard (I forgot to add this)
2 tsp lemon juice
Italian parsley


Grab a big ass pan
Season steak with s&p
Heat a little bit of vegetable oil in pan over medium high heat and hard sear your steak (break this up into multiple batches to avoid overcrowding adding more oil with each batch)
In the meantime, start cooking the pasta
Grab a big ass bowl and set seared steak in it
Reduce heat to medium, add some butter into the same pan, add shallots and bourbon
Sauté until translucent while scraping up the brown bits at the bottom of the pan
Add garlic, sauté until fragrant
Empty your pan into the big ass bowl again
Add more butter and brown the mushrooms (don’t forget salt and pepper)
Once mushrooms have lost most of their moisture, reduce heat to low, mix flour with half a cup of beef broth in a separate little bowl, add to shrooms
Add heavy cream, sour cream, beef broth, thyme, Worcestershire sauce, the al dente pasta
Simmer until pasta is at desired doneness
(Add more or less beef broth depending on how thick you want the sauce)
Add contents of big ass bowl (including the drippings), mix thoroughly, and heat through
Do your final taste adjustments, add lemon juice and parsley, mix again and EAAAT IT.



#beefstroganoff #heartymeals #comfortfood #3oh3 #homemadeantics
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