Tuna Mornay

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Издатель
Ingredients:

- 2 x 425g cans of tuna in spring water, drained
- 50g unsalted butter
- 60g flour
- 500ml milk
- 1 tsp mustard
- 1 tsp salt
- 150g frozen peas
- 1 bunch chives, sliced thin
- 200g grated mozzarella
- 40g panko bread crumbs
- Pepper, to taste

Method:

1. Start by draining the tuna and setting aside
2. Next in a medium pot, add the butter and melt over a medium heat
3. Once the butter is melted, add the flour and stir with a whisk
4. Season with salt before adding the milk 1/4 at a time, whisking until you have a smooth white sauce
5. Add the mustard, salt and pepper and check for seasoning
6. Now add the frozen peas and stir in well
7. Mix the white sauce and 3/4 of the chives with the tuna
8. Pour the tuna mixture into an oven dish and top with half the cheese, then the panko bread crumbs, then the other half of the cheese and the remaining chives
9. Bake at 180ºc for 25 minutes or until golden brown and crispy
10. Enjoy!
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