This recipe inspired me to be a chef

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This is inspired by an Alpine dish I ate as a kid, but with the addition of soft leeks. Spiced with nutmeg and bold taleggio, it's a comfort classic. Sophie x

Method: https://www.mob.co.uk/recipes/sophies-leek-and-taleggio-paccheri

Ingredients (Serves 4):

500g Leeks
2 Cloves of Garlic
40g Butter
500g Paccheri
300ml Double Cream
200ml Whole Milk
350g Taleggio
½ Tsp Nutmeg
60g Parmesan
Olive Oil

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