This is inspired by an Alpine dish I ate as a kid, but with the addition of soft leeks. Spiced with nutmeg and bold taleggio, it's a comfort classic. Sophie x
Method: https://www.mob.co.uk/recipes/sophies-leek-and-taleggio-paccheri
Ingredients (Serves 4):
500g Leeks
2 Cloves of Garlic
40g Butter
500g Paccheri
300ml Double Cream
200ml Whole Milk
350g Taleggio
½ Tsp Nutmeg
60g Parmesan
Olive Oil
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Method: https://www.mob.co.uk/recipes/sophies-leek-and-taleggio-paccheri
Ingredients (Serves 4):
500g Leeks
2 Cloves of Garlic
40g Butter
500g Paccheri
300ml Double Cream
200ml Whole Milk
350g Taleggio
½ Tsp Nutmeg
60g Parmesan
Olive Oil
Try out our exclusive members platform Mob+ for free to get extra recipes, meal plans, bespoke emails, nutritional value and so much more - https://www.mob.co.uk/plus/dashboard
Subscribe To Join The Mob Newsletter for free: https://bit.ly/3Ang1ZL
Follow Mob
Instagram: https://www.instagram.com/mob
TikTok: https://www.tiktok.com/@mobkitchen
Facebook: https://www.facebook.com/mobkitchen
#pasta #recipe #dinner
Mob has always been built around one key principle: food you'll actually cook. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around.
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