Chicken Jalfrezi Recipe | Chef Ajay Kumar

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The Bengali chefs came up with the idea of cooking up a dish that would make the best use of leftovers like from a whole chicken roast cooked in British households during the ‘Raj’ (British Rule in India).
The dish was a quick stir-fry style and was cooked to please the British pallet and was called JALFREZI. It did not only WOW the British in India, but the Indians came to love Jalfrezi too.
Hot, Sweet and Tanginess make this HYBRID dish a winner dish. This might look like a time-consuming recipe, but this is actually an easy and flavoursome dish.
Even if you don’t have any leftover chicken, get some! Get some veggies and give it a bash!

Recipe
Serves 3
250 g chicken
½ tsp cumin seeds
½ tsp turmeric powder
½ tsp crushed black pepper
½ tsp salt
½ an inch of ginger cut into julienne
1/2 tsp cumin seeds
1 medium onion (chopped)
1 tsp ginger and garlic paste
2 tomatoes (chopped)
½ red pepper (sliced)
½ green pepper (sliced)
½ onion (sliced)
2 tsp red chili powder
2 tsp turmeric powder
½ tbsp coriander powder
1 tbsp vinegar
1 tbsp tomato ketchup
1 tsp garam masala
1-inch ginger cut into julienne
1 tbsp fresh coriander
2 green chilies (optional)
salt to taste
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