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Chicken Masala Curry is a bold, spicy, and super flavorful chicken curry made by cooking chicken in an onion tomato-based gravy (gluten-free).

Make it in an instant pot, traditional pressure cooker, or in a pot over the stovetop using my easy recipe.There are many variations of this desi chicken masala curry like chicken tikka masala, chicken butter masala, or malai chicken but in today’s post, I am sharing the basic chicken masala recipe that is super easy to make and even beginner cooks can easily attempt it.

You can make this curry in an instant pot, in a traditional pressure cooker, or in a pot over the stovetop. I am sharing all the 3 methods in the post below.

This easy chicken masala recipe needs no overnight marination, uses very simple ingredients, and yet is packed with flavors.

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