Spaghetti #shorts aglio e olio #shorts, crispy fried salmon with tapioca flour! #shorts

Spaghetti Aglio e olio, #shorts, Italian food & Crispy fried Salmon #shorts, spageti al Dante! #short, Crunchy banget! #shorts, sedap! #shorts

Attention, please:
Sorry guys, corrected, not cornstarch flour but tapioca flour!
(Maaf teman-teman, dikoreksi, bukan tepung maizena tapi tepung tapioka!)

Indonesian;

Resep "Spaghetti Aglio e olio dengan ikan salmon renyah/ crispy"

Bahan masakan:
- Spaghetti
- Ikan Salmon
- Keju Cheddar dan Parmesan
- Tepung tapioka

Bumbu2:

- Minyak Zaitun Extra Virgin, secukupnya
- Minyak kelapa sawit, untuk menggoreng ikan salmon
- 1 buah jeruk lemon
- Bawang putih secukupnya sesuai selera, iris2 kecil/di lembutkan,sesuai selera
(untuk spaghetti dan marinade salmon)
- Garam,
- Gula sedikit saja, untuk salmon
- Merica
- Air putih/susu
- Parsley, iris2 kecil
- Vetsin, sedikit

Catatan;
Air putih bisa di ganti susu cair

Cara membuatnya:

"Hidangan Spaghetti"

1.Didihkan sepanci, air asin
2. Rebus spageti hingga al dente, memasaknya sekitar 9 menit sampai 11 menit
3. Letakkan wajan di api sedang, lalu tambahkan minyak zaitun extra virgin, jangan
terlalu banyak & jangan terlalu sedikit, tapi sedang.
4. Masukan bawang putih selagi minyak masih panas, masak hingga bawang putih
berwarna kuning agak keemasan, kira kira selama 4 menit sampai 5 menit
dan wangi bawang putih yg gurih
5. Tambahkan sedikit sisa air rebusan spageti, irisan peterseli, lada hitam atau putih,
sedikit saja, atau sesuai selera, lalu cicipi, sampai rasanya pas sesuai selera
6. Aduk, hingga pasta spageti terlapisi dengan rata
7. selesai, sajikan, dgn taburan keju parut parmesan dan cheddar

- "Hidangan Salmon"

1. Cuci bersih ikan salmon, beri perasan air jeruk lemon & garam, diamkan kira2 15 menit,
(gunanya supaya tidak terlalu bau ikan)
2. Lalu, cuci lagi,
3. Buat marinade, yaitu: air/susu, garam sedikit, black/white pepper, minyak zaitun
(kalau ikannya terlalu bau ikan, bisa ditambah dengan jahe yg dihaluskan, sedikit saja)
4. Diamkan sebentar
5. Siapkan tepung tapioka, garam sedikit, dan merica
6. Ikan yang dimarinade, angkat dari mangkok marinade,
lalu masukan ke tepung tapioka, lalu diratakan hingga semua kena
terselimuti oleh tepung tapioka tersebut.
7. Siapkan wajan untuk menggoreng, beri minyak goreng secukupnya
8. Goreng ikan salmon yang sudah diselimuti oleh tepung, dengan api sedang hingga renyah
9. Angkat, selesai, hidangkan!

Selamat menikmati!

English;

"Spaghetti Aglio e olio recipe with Crispy Salmon"

Ingredients:

- Spaghetti
- Salmon
- Cheese, Cheddar, and Parmesan
- Tapioca flour

Seasonings:

- Extra Virgin Olive Oil,
- Palm oil, for frying salmon
- 1 lemon
- Garlic sliced ​​​​small/softened,
(for spaghetti and salmon marinade)
- Salt,
- Just a little sugar, for salmon
- Pepper
- Water/ milk
- Parsley, sliced ​​small
- MSG, a little

notes;

Water can be replaced with liquid milk

How to cook it:

"Spaghetti Dish"

1. Bring a pot of salted water to a boil
2. Boil spaghetti until al dente, about 9 minutes to 11 minutes
3. Put the pan over medium heat, then add olive oil, not too much.
4. Add the garlic while the oil is still hot, & cook until slightly golden for 4 -5 minutes and fragrant.
5. Add a little of the remaining spaghetti cooking water, sliced ​​parsley, black or white pepper,
and a little, then taste first! until it's just right for your taste
6. Stir, until the spaghetti pasta is evenly coated
7. Done! Serve again with a more grated sprinkling of cheese

"Salmon dish"

1. Wash the salmon, add lemon juice & salt, and let stand for about 15 minutes,
(use it so it doesn't smell too fishy!)
2. Then wash again,
3. Make the marinade; water/milk, a little salt, black/white pepper, and olive oil
(if the fish smells too fishy, ​​you can add some crushed ginger, just a little)
4. Leave it for a while
5. Prepare tapioca flour, a little salt, and pepper
6. Marinated fish, remove from the marinade bowl until there is no water,
then, slice ​​it small like in the video, if it's been sliced, then put it in the tapioca flour,
then cover all the fish with tapioca flour.
7. Prepare a pan for frying, put enough cooking oil
8. Fry the salmon that has been covered with flour, over medium heat until crispy
9. Done, serve

Enjoy!