Red pepper pasta | make it with simple pantry staples

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Get the Recipe: https://theplantbasedschool.com/red-pepper-pasta/

⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.

Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.

⭐️ Ingredients
RED PEPPER SAUCE
12 ounces roasted red bell peppers drained, from a jar or can
1 small can (15 oz) tomatoes whole peeled, diced, crushed, or puree
¾ cup almonds
2 tablespoons olive oil
1 teaspoon salt
1 clove garlic
½ teaspoon red pepper flakes

FOR THE PASTA
1 pound rigatoni pasta or other
1 handful parsley or basil

ROASTED CAULIFLOWER (optional)
1 large cauliflower
1 tablespoon olive oil
½ teaspoon salt

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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