Pink Oyster Mushroom Risotto | Red wine and vegetable stock today #shorts

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Издатель Nov 13, 2022

Pink Oyster Mushroom Risotto

I am cooking my risotto in butter (there is no such thing as too much butter) red wine and vegetable stock today!

Recipe

Soak 100gm oyster mushrooms in 250 ml red wine (of your choice, I like pinot because of its fruity taste).

Add 1/2 tsp of salt and 1/2 tsp of black pepper and mix & keep turning sides occasionally. Mushrooms will soak in the wine.

After 30 minutes, take it out and cut them into smaller pieces.

Melt 1 tbsp butter in a pan and stir in your mushrooms. Cook them for 5 to 6 minutes and add in your parsley, chili flakes salt, and pepper - 1/4 tsp each.

Pour your remaining wine into the mushrooms and 1 tbsp of more butter.

Add 1/4 cup Arborio rice and mix.
We will be cooking this in 550 ml of vegetable stock. Add 1/2 cup at a time and once it’s evaporated, add another 1/2 cup to the rice.

Once all the stock is consumed and the rice is cooked, add in grated parmesan cheese and garnish with black olives.

Serve hot!
Happy Eating