Mushroom Walnut Risotto with pears in red wine ✨

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Издатель Jan 7, 2023

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Part 27. ❤️ ✨✨

Welcome to the 30 days of plant-based Christmas recipes, where I try to share daily recipes and cooking inspiration for people who like to eat healthy, for the most part plant based, sugar free as well as gluten free!

I'm super excited for this winter recipe series since Christmas is one of the most wonderful times of the year ☃️

Hope you enjoy these holiday recipes!
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Walnut Mushroom Risotto ❤️
250g risotto rice
1 shallot finely diced
100 g walnuts, roughly chopped
150 g brown mushrooms
100 ml dry white wine
300 ml vegetable stock
1 tbsp. olive oil
salt and pepper to taste
vegan parmesan, optional

Pears in red wine sauce
2 pears, diced
2 tbsp vegetable oil
2 tbsp agave syrup
150 ml red wine
1 tsp. of thyme
1 tsp. of cinnamon
Salt and pepper to taste