MUTTON CHOPS, LAMB CHOPS, #meat, #easyrecipes #angloindianrecipes

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Издатель Sep 3, 2022

ANGLO-INDIAN MASALA CHOPS
A typical Anglo-Indian favourite enjoyed with Pepperwater and Rice or Chapattis or bread.
Typically made with Beef but tastes good with Mutton or lamb as well. This recipe is featured in my Recipe Book ‘A Collection of Simple Anglo-Indian Recipes’
Ingredients
1/2 kg good mutton or lamb cut into steaks or chops either from the round or flank portion - flatten them a little
3 or 4 potatoes - optional (boiled, peeled and cut into slices)
2 big onions sliced
2 pieces cinnamon
1/2 teaspoon pepper
1 teaspoon chillie powder
1 teaspoon cumin powder
2 tablespoons vinegar
1 or 2 teaspoons ginger garlic paste
Salt to taste
3 tablespoons oil

Marinate the chops with all the above ingredients (except the onions and potatoes). Keep aside for 4 or 5 hours or overnight in the fridge
Heat the oil in a suitable pan and add the marinated chops and mix well.
Cook on medium heat till the pieces firm up
Add sufficient water so as to cook the chops till tender letting some gravy remain.
Now mix in the sliced onions.
Keep cooking on Low heat till all the gravy dries up and the meat is a nice brown colour.
Just before turning off the heat add the boiled potatoes and mix once gently, so that the mixture covers the potatoes.
Serve hot with either bread , rice or chapatis
#meat #muttonchops #easyrecipes #angloindianrecipes