Lamb Chops

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Lamb chops are a classic meal, It’s juicy, tender, and oh so flavorful made by Alishba.

Ingredients:
• 850g Mutton chops
• 1tsp National Tikka Boti Masala
• 1tsp National Coriander Powder
• 1tsp National Cumin Powder
• 1tsp National Red Chili Powder
• 1/2tsp National Black Pepper Powder
• 1tsp National Garam Masala Powder
• National Salt to taste
• 1tsp National cinnamon powder
• 2tbsp ginger garlic paste
• 7tbsp yogurt
• 2tbsp lemon juice

Directions:
1. In a large bowl add the chops, yogurt, all the spices, lemon juice, and ginger garlic paste. Mix well.
2. Let it marinate for at least 1-2 hours.
3. Now in a baking dish pour some oil, add the marinated chops and cover it with the aluminum foil.
4. Bake for 25 minutes in a preheated oven at 180C.
5. Take the dish out, remove the foil and flip the chops. Add some oil only if required.
6. Bake again for 10 minutes without the foil.
7. Transfer it in a serving dish and it’s done.

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