Hyderabadi chicken is a flavorful and aromatic dish originating from Hyderabad, India. It's known for its rich blend of spices and tender chicken pieces cooked in a luscious gravy. The recipe typically involves marinating the chicken in yogurt and a spice mix, then slow-cooking it with onions, tomatoes, ginger, garlic, and a variety of spices such as cardamom, cloves, cinnamon, and cumin. The final dish is garnished with fresh cilantro and served with rice or Indian bread like naan. It's a delightful and popular dish that you can enjoy at home or in authentic Indian restaurants.
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