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Making Ossobuco in 1 minute
This classic braised veal from northern Italy is the world’s best make-ahead dish—it tastes amazing on the second day. The classic accompaniment is saffron-scented Risotto alla Milanese. For a slightly simpler take on this classic, try our Slow-Cooker Osso Buco.
credits: @notorious_foodie
This classic braised veal from northern Italy is the world’s best make-ahead dish—it tastes amazing on the second day. The classic accompaniment is saffron-scented Risotto alla Milanese. For a slightly simpler take on this classic, try our Slow-Cooker Osso Buco.
credits: @notorious_foodie
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