Ossobuco with Risotto #shorts

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How to make Incredible Ossobuco with Risotto [ASMR]

Ingredients:
- 1400g beef leg slice
- sea salt
- flour
- organic olive oil
- 200g celery
- 200g onion
- 100g carrot
- 10g garlic
- 250ml organic white wine
- 1400ml beef broth
- fresh thyme
- fresh rosemary
- 2 tbsp tomato paste
- 1 tbsp flour
(cook for 2/5-3 hour)
at the end again (boil for 15 minutes it's until thick)
- 40g parsley
- 2 garlic cloves
- lemon zest (1 lemon)
- lemon juice (1 lemon)
- 4 tbsp organic olive oil
Risotto Ingredients:
- 1/2 tsp saffron, boil water (leave it for 15 minutes)
- organic olive oil
- 100g onion
- 500g risotto rice
- 1200ml chicken broth
(cook for 20 minutes)
- salt
- 50g butter
- 80g parmesan

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