It's time to use up those summer tomatoes starting with this Mediterranean Olive Oil Pasta Recipe! This healthy past recipe comes together quickly with tomatoes, olives, artichoke hearts, fresh herbs and a garlic olive oil pasta sauce. If you want to make it Mediterranean diet friendly, make sure to use whole wheat pasta!
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Ingredients:
1 lb thin spaghetti
1/2 cup extra virgin olive oil
4 garlic cloves, crushed
Salt
1 cup chopped fresh parsley
12 oz grape tomatoes, halved
3 scallions (green onions), top trimmed, both whites and greens chopped
1 tsp black pepper
6 oz marinated artichoke hearts, drained
1/4 cup pitted olives, halved
1/4 cup crumbled feta cheese, more if you like
10–15 fresh basil leaves, torn
Zest of 1 lemon
Crushed red pepper flakes, optional
#pasta #pastarecipe #oliveoil #oliveoilbenefits #healthypasta #tomatorecipe #tomatorecipes #tomatoes #mediterraneandiet #mediterraneanfood #mediterranean
Ingredients:
1 lb thin spaghetti
1/2 cup extra virgin olive oil
4 garlic cloves, crushed
Salt
1 cup chopped fresh parsley
12 oz grape tomatoes, halved
3 scallions (green onions), top trimmed, both whites and greens chopped
1 tsp black pepper
6 oz marinated artichoke hearts, drained
1/4 cup pitted olives, halved
1/4 cup crumbled feta cheese, more if you like
10–15 fresh basil leaves, torn
Zest of 1 lemon
Crushed red pepper flakes, optional
- Категория
- Паста
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