Kung Pao Chicken

7 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin
Издатель
Kung Pao Chicken

For Marination:
1 Lb Chicken Breast (Pieces Cubed)
1/2 Tsp Salt
1/4 Tsp Black Pepper
2 Tsp Sesame Oil
1 Tsp Sugar
1 Tbsp Dark Soy Sauce
2 Tbsp Corn Starch

Vegetables:
1 Cup Cubed Green Zucchini
1 Cup Cubed Red Pepper
1/4 Cup Peanuts
6 Cloves of Garlic,Chopped
1 Tsp Ginger, Fine Chopped
8 Red Chilies
5 Tbsp Green Onions

Kung Pao Sauce:
2 Tbsp Low Sodium Soy Sauce
1 Tbsp Rice Vinegar
2 Tbsp Hoisin Sauce
1 Tbsp Sugar
5 Tbsp Water
1 1/2 Tbsp Cornstarch

Other Ingredients:
Olive Oil

Preparation:
* Marinate chicken pieces for 30 minutes.(Add all ingredients to marinade in a bowl.)
* Prepare the Kung Pao Sauce: Add all ingredients for the sauce in a bowl. Mix well and set aside.
* .

Heat 2 tbsp oil oil in a wok. Add the marinated chicken and fry on high heat for 3-4 minutes until browned.Remove and set aside for use later.In the same wok add 2 tbsp oil and heat it. Add chilies,garlic and ginger. Fry it on high heat for 30 seconds. Add zucchini and red pepper. Sprinkle a pinch ofsalt and black pepper. Mix and stir fry on high heat for 3 minutes. Add fried chicken and roasted peanuts. Mix and stir fry about 2 minutes. Lastly add the prepared Kung Pao Sauce and spring onions.Stir fry 2 minutes on low heat. Serve hot with rice or noodles.

Enjoy
Категория
Маринады
Комментариев нет.

Следующее