Homemade Cannelloni: Delicious Meat-Filled Pasta Rolls #italianfood

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Издатель Apr 30, 2024

Ingredients:
4 egg yolks
Approximately 200g of type 00 flour (adjust quantity as needed)
A splash of water (if necessary)
Ingredients for the Ragout:

500g minced meat (a combination of beef and pork)
2 cloves of garlic, minced
Salt, pepper, and spices to taste
3-4 tablespoons of tomato juice or crushed tomatoes
Peas (optional)
Instructions:

Prepare the Cannelloni Dough:
In a large mixing bowl, combine the egg yolks and flour. Knead the mixture until it forms a smooth and elastic dough. If needed, add a splash of water to achieve the right consistency. Cover the dough and let it rest for about 30 minutes.
Make the Ragout:
In a skillet, cook the minced meat and minced garlic until browned and fragrant. Season with salt, pepper, and your favorite spices. Stir in the tomato juice or crushed tomatoes, and simmer the ragout for a few minutes until it thickens slightly. Optionally, add peas for extra flavor and color.
Prepare the Cannelloni:
Roll out the dough into thin sheets and cut them into rectangles. Spoon the ragout onto each rectangle and roll them up tightly to form cannelloni tubes.
Assemble and Bake:
Preheat your oven to 200°C (390°F). In a baking dish, arrange the cannelloni tubes in a single layer. Mix 5 tablespoons of tomato sauce with 3 tablespoons of water and a pinch of salt, then pour it over the cannelloni. Bake in the preheated oven for 20-25 minutes.
Final Touch:
Sprinkle some soft cheese over the cannelloni, and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Once baked to perfection, serve the homemade cannelloni hot, accompanied by a glass of rich red wine.
Savor each bite of these delectable pasta rolls, filled with savory meat and enveloped in a flavorful tomato sauce. Homemade cannelloni: a true culinary delight for any occasion. Buon appetito!