Homemade Caramelle Pasta on PASTATUBE - Filled with ricotta and asparagus #recipe #food #shorts

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Издатель
400g/14oz egg pasta dough

For the filling
200g/7oz asparagus (cut the bottom ends off and peel the stalk)
250g/9oz ricotta
50g/2oz Parmesan, grated, plus extra to serve
zest of 2 lemons

For the sauce
60g/21/4oz butter
Pasta cooking water
Handful or two of frozen peas
Asparagus tops
Mint and basil leaves
Категория
Паста
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