Herring or mackerel sandwich | Бутерброд с селедкой или скумбрией

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Издатель
Herring or mackerel sandwich.
In this video recipe, I will tell and show how I make lightly salted herring at home. The recipe for lightly salted herring is simple and does not require much time from you. All you need to do is buy the correct classic herring or mackerel, and you will learn the recipe for herring and how to make lightly salted herring from this video. Trust me, you have never tasted such a delicious herring. The herring is lightly salted, tender and very tasty. If someone likes well-salted herring, then simply soak the herring for 60 minutes or more, according to your taste.
Cook time 45 minutes including cleaning time.
Salting time - 30-40 minutes for lightly salted tender herring
Bon Appetit!!!

Ingridients:
Herring or mackerel
Salt-5tsp
Sugar-2tsp
Onion
Lemon
Mustard beans
Vinegar
Borodinsky bread

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