Dogs wanted Korean Fried Chicken

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#shorts #friedchicken #chickenrecipe
MARINADE:
2lbs chicken
1tsp salt
4tbs gochujang
2tbs soy sauce
2tbs mirin
2tbs rice wine vinegar
2tbs garlic
2tbs ginger
1tbs sesame oil

- marinade overnight

BATTER:
2c cornstarch
1/2c rice flour
2tbs baking powder
Around 2/3c Water

- mix everytime before using
- Toss chicken in cornstarch, then the batter.
- First fry at 325, around 4 minutes
- Second fry at 325 again, around 3 minutes


SAUCE:
1/2c gochujang
6tbs ketchup
4tbs soy sauce
6tbs rice vinegar
6tbs brown sugar
1/4c garlic
2tbs ginger
2tbs sesame oil

- bring to a simmer, cook for 2-3 minutes

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