Chicken Shashlik with rice

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Chicken Shashlik – Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients
For all the foodies who are sick and tired of biryani and qorma all the time, Chicken Shashlik with egg fried rice recipe is the right thing for you.chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan, and northern America. Traditionally it was made with cubed shaped chunks of mutton or lambs that were skewered over a coal based heat source. The skewers could be lined with meat chunks only or they could be assorted with alternating pieces of meat, vegetables, and animal fat. The vegetables used for the purpose are usually mushrooms, bell peppers, tomatoes, and onions. Originally, Shashlik was made with mutton or lamb but nowadays it is prepared with chicken, veal and sometimes beef as many new variants of the dish have come into play. In Pakistan and most of the Asian countries like India, Bangladesh, and Nepal, Shashlik is made in a thick red curry and served with fried rice or grilled vegetables, however, it can also be served with a hot tandoori naan or chappati and sometimes a rumali roti.

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