#51TraditionalEuropealDishes #topeuropeancuisine #besteuropeanfood
National Traditional dishes from 51 European countries! Must see, easy to make dishes!
North Macedonia - Zelnik Spinach (Balkan spinach pie)
Switzerland - Fondue (Classic Swiss melted cheese)
Albania - Tavë kosi (Baked lamb and rice with yogurt)
Georgia - Khachapuri (Cheese-filled bread)
Iceland - Kjotsupa (Icelandic Lamb Soup)
Moldavia - Alivenci (Cornmeal with cream cheese)
Austria - Tiroler Gröstl (South Tyrolean hash)
Belgium - Moules-frites (Mussels and fries)
Bulgaria - Sarmi (Bulgarian stuffed vine leaves)
Croatia - Krpice sa zeljem (Cabbage with pasta)
Cyprus - Halloumi (Grilled Halloumi cheese)
Czechia - Sekaná pečeně (Czech meatloaf)
Denmark - Fiskefrikadeller (Cod fish cakes)
Estonia - Shashlik (Lamb skewers)
Finland - Karjalanpaisti (Karelian stew)
France - Ratatouille (French Provençal stewed vegetable dish)
Montenegro - Teleća Čorba (Beef stew)
Armenia - Lahmacun (Thin dough topped with minced meat)
Kosovo - Beef Stuffed Peppers
Germany - Kartoffelpuffer (German potato pancakes)
Greece - Fasolada (Greek bean soup)
Hungary - Gulyás (Goulash)
Italy - Pasta e fagioli (Pasta and beans)
Latvia - Aukstā zupa (Latvian cold beet soup)
Lithuania - Kugela (Potato, onion and bacon casserole)
Andorra - Trinxat (Green cabbage with potatoes and bacon)
Belarus - Machanka (Sauce made with pork sausages)
Monaco - Pissaladière (Southeastern France tarte made like a pizza)
Liechtenstein - Käsespätzle (Cheesy pasta dish)
Luxembourg - Bouneschlupp (Green bean soup)
Malta - Timpana (Baked macaroni in a pastry case)
Netherlands - Dutch Boerenkool Stamppot (Mashed Potatoes with kale and sausage)
Poland - Pierogi z miesem (Dumplings with meat)
Norway - Norwegian Salmon With Dill Sauce
Azerbaijan - Dovga (Soup made from plain yoghurt and herbs)
Turkey - Pide (Flat bread with meat)
Portugal - Bacalhau (Portuguese cod fish)
Romania - Tocăniță din inimi și pipote cu mămaligă (Offal stew with polenta)
Slovakia - Bryndzové halušky (Slovakian potato dumplings with sheep cheese)
Slovenia - Funšterc (Slovenian omelet with flour)
Spain - Seafood Paella (Spanish rice dish with mussels)
Sweden - Surströmming (Baltic Sea herring)
Ireland - Stobhach Gaelach (Irish lamb stew)
Kazakhstan - Besbarmak (Meat and Pasta)
Serbia - Pljeskavica (Serbian hamburger)
San Marino - Faggioli con le Cotiche (Beans with pork rind)
Bosnia and Herzegovina - Bosnian ćevapi (Grilled meat specialty)
Vatican - Fettuccine alla Papalina (Carbonara like, recipe apparently created for Pope Pius XII)
United Kingdom - English breakfast (Eggs with sausage. bacon, mushrooms and tomatoes)
Ukraine - Salo (Pork fat with onion)
Russia - Shchi (Cabbage soup)
National Traditional dishes from 51 European countries! Must see, easy to make dishes!
North Macedonia - Zelnik Spinach (Balkan spinach pie)
Switzerland - Fondue (Classic Swiss melted cheese)
Albania - Tavë kosi (Baked lamb and rice with yogurt)
Georgia - Khachapuri (Cheese-filled bread)
Iceland - Kjotsupa (Icelandic Lamb Soup)
Moldavia - Alivenci (Cornmeal with cream cheese)
Austria - Tiroler Gröstl (South Tyrolean hash)
Belgium - Moules-frites (Mussels and fries)
Bulgaria - Sarmi (Bulgarian stuffed vine leaves)
Croatia - Krpice sa zeljem (Cabbage with pasta)
Cyprus - Halloumi (Grilled Halloumi cheese)
Czechia - Sekaná pečeně (Czech meatloaf)
Denmark - Fiskefrikadeller (Cod fish cakes)
Estonia - Shashlik (Lamb skewers)
Finland - Karjalanpaisti (Karelian stew)
France - Ratatouille (French Provençal stewed vegetable dish)
Montenegro - Teleća Čorba (Beef stew)
Armenia - Lahmacun (Thin dough topped with minced meat)
Kosovo - Beef Stuffed Peppers
Germany - Kartoffelpuffer (German potato pancakes)
Greece - Fasolada (Greek bean soup)
Hungary - Gulyás (Goulash)
Italy - Pasta e fagioli (Pasta and beans)
Latvia - Aukstā zupa (Latvian cold beet soup)
Lithuania - Kugela (Potato, onion and bacon casserole)
Andorra - Trinxat (Green cabbage with potatoes and bacon)
Belarus - Machanka (Sauce made with pork sausages)
Monaco - Pissaladière (Southeastern France tarte made like a pizza)
Liechtenstein - Käsespätzle (Cheesy pasta dish)
Luxembourg - Bouneschlupp (Green bean soup)
Malta - Timpana (Baked macaroni in a pastry case)
Netherlands - Dutch Boerenkool Stamppot (Mashed Potatoes with kale and sausage)
Poland - Pierogi z miesem (Dumplings with meat)
Norway - Norwegian Salmon With Dill Sauce
Azerbaijan - Dovga (Soup made from plain yoghurt and herbs)
Turkey - Pide (Flat bread with meat)
Portugal - Bacalhau (Portuguese cod fish)
Romania - Tocăniță din inimi și pipote cu mămaligă (Offal stew with polenta)
Slovakia - Bryndzové halušky (Slovakian potato dumplings with sheep cheese)
Slovenia - Funšterc (Slovenian omelet with flour)
Spain - Seafood Paella (Spanish rice dish with mussels)
Sweden - Surströmming (Baltic Sea herring)
Ireland - Stobhach Gaelach (Irish lamb stew)
Kazakhstan - Besbarmak (Meat and Pasta)
Serbia - Pljeskavica (Serbian hamburger)
San Marino - Faggioli con le Cotiche (Beans with pork rind)
Bosnia and Herzegovina - Bosnian ćevapi (Grilled meat specialty)
Vatican - Fettuccine alla Papalina (Carbonara like, recipe apparently created for Pope Pius XII)
United Kingdom - English breakfast (Eggs with sausage. bacon, mushrooms and tomatoes)
Ukraine - Salo (Pork fat with onion)
Russia - Shchi (Cabbage soup)
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