Honduras national dish - plato típico #shorts

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Издатель
Steak: marinate 1 hour with 1/2 tsp salt, 1/2 tsp pepper, 2 garlic cloves, 2 Tbl oil, 3 Tbl vinegar

Beans: 1 Tbl oil, 1/2 onion diced, 1/2 bell pepper diced, 1 garlic clove, 1/2 tsp oregano, 1/8 tsp salt, 1/8 tsp white pepper, 1/8 tsp thyme, 1/8 tsp paprika, pinch of cayenne, 1/2 cup ketchup, 1/2 cup h2o, 1 can of red kidney beans

Rice: 1 cup washed rice, 2 cups h2o, 1 Tbl oil, 1 Tbl onion, 1 Tbl bell pepper, 1 garlic clove, 1/2 tsp salt

Chismol: 1 small diced tomato, 1/2 bell pepper diced, 1/2 red onion, chopped cilantro, 1/4 tsp salt, 1/4 tsp pepper, 1/8 tsp cumin, 1 Tbl lemon juice

Plantains: oil for frying

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