"Western" style white stew born in Japan after the war

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Showa recipe channel that challenges you to reproduce Takeichi Hirata's recipe, a pioneering kitchen researcher, half a century ago.
On this occasion, the white stew is not one of the cooking notes but one of my specialty.
Since the base of the sauce is the white sauce, you have to take care so that it does not burn.
In the video I also added the game of my beloved dogs Asuka and Zen.

Broth base
https://youtu.be/Jd0MMXcp_XI

A summary of various recipes from ancient times to modern recipes, Japanese, Western and Chinese style.
http://www.youtube.com/c/ShowaRecipesChannel/playlists

White Stew
Chicken thigh 500g (400g boneless)
Onion 400g
Carrot 400g
Potato 500g
Butter for frying 35g
Water 1000cc
Salt A pinch
Pepper
Soup cube 2 (40g)

White sauce
Flour 50g
Butter 50g
Milk 200cc


◆ Music provided by:DOVA-SYNDROME
Chicken Parade/ MFP【Marron Fields Production】
Warm Room/ Keido Honda
Cooking Time/ MATSU

#WhiteSauce#Homemade
Категория
Основные блюда Блюда из мяса
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