Tomato Risotto with a twist

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⭐️ Get Recipe: https://theplantbasedschool.com/tomato-risotto/

⭐️ Ingredients
2 tablespoons olive oil
1 white onion finely chopped
2 cloves garlic minced or pressed
2 cups arborio rice
8 cups vegetable broth
24 ounces tomato puree
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
15 leaves basil
½ cup parmesan cheese or non-dairy cheese, grated

Optional Toppings
cherry tomatoes halved and charred on a grill pan for a few minutes
burrata or non-dairy burrata

This recipe is inspired by our Scandi-Italian friends at Il GhiottoneUmbro: https://ilghiottoneumbro.com/ and https://www.instagram.com/ilghiottoneumbro/

❤️ Nico & Louise
Theplantbasedschool.com
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