This marinade will have you Finger Lickin' Your Chicken #shorts

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Издатель Jun 6, 2023

Hawaiian-Style Marinade for BBQ Chicken will leave you licking your fingers and wanting more. As the marinade coats the chicken, it infuses it with layers of exquisite flavor, ensuring each bite is a tantalizing explosion on your palate.

The natural acidity of the apple cider vinegar and pineapple juice works its magic, tenderizing the meat to perfection and imparting a delightful tang. Whether you're grilling outdoors or using an indoor grill, the tropical aroma wafting through the air will leave you eagerly awaiting the final result.

I could not wait to eat this and when I did dive in, I almost forgot to film it for you!

In this video, I show you step by step the marinade process, demonstrating the best techniques for ensuring your chicken is imbued with all the wonderful flavors.

1/2 Cup Water
1/4 Cup Coco Aminos
1/4 Cup Tamari
1/4 Cup Minced Onion
1 Cup Coconut Sugar
1 Teaspoon Minced Ginger
Let this heat up in a pan until the sugar is melted. Then let it cool.

In a separate bowl combine 2 small cans of concentrated pineapple juice with 1/2 Cup of Apple Cider Vinegar.

Once the warmed marinated is cooled off, combine the two and pour on your chicken.

Let this marinade in your refrigerator for at least 24 hours. Then it's ready for grilling. So good you don't need BBQ Sauce!!

This chicken definitely has the essence of Hawaii!!

So, get ready to transform your backyard cookout into an island-inspired feast.

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