The Perfect Cheesy Tawa Pizza Recipe | No Yeast

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Ingredients:
Pizza Dough
2 tbsp cooking oil
½ tsp baking powder
¼ tsp baking soda
1 tsp sugar
¼ cup yogurt
2 cups ap flour
½ tsp salt
½ cup room temp. water
½ tsp cooking oil

Toppings
1 tbsp cooking oil
¼ cup sliced onion
¼ cup bell pepper
¼ cup sliced mushroom
¼ cup sliced tomato
1/8 tsp salt
1 tsp chili flakes
1 tsp oregano
1 tbsp cooking oil

Base Sauce
1 minced garlic clove
3 tbsp minced onion
2 small tomato puree
½ tsp oregano
¼ tsp pepper

Instructions:
1. Using a clear bowl, gently whisk in cooking oil, baking powder, baking soda, sugar and yogurt
2. Add ap flour and room temperature water
3. Knead a soft dough
4. Coat with cooking oil and rest dough for 30 minutes
5. Gently stir sliced onions, bell pepper, mushroom, tomato in cooking oil with a bit of salt, chili flakes and oregano
6. Remove from heat
7. To prepare the base sauce, sauté minced garlic and onion until soft
8. Add tomato puree and salt to taste
9. Stir and remove from heat
10. Cut dough in half and prepare two pizza bases
11. Gently fork the round dough sheet and place on tawa
12. Cook for 2 minutes on low heat
13. Flip to the other side and fork
14. Spread base sauce
15. Sprinkle a generous amount of cheese of your choice
16. Place sautéed vegetables and cover with lid to cook until cheese is melted on low heat
17. Garnish with fresh basil
18. Ready to Enjoy!

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