The Correct Way to Eat Pasta Part 2

5 Просмотры
Издатель
Today we are talking about elbow, orecchiette and fusili pasta with Silvana Laznetta, a 4th generation pasta maker from Naples Italy.

#pasta #pastaexpert #pastadedente #foodhistory #TIL

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl
Категория
Паста
Комментариев нет.