Super kabob - shashlik from lamb and chicken. Grill , barbeque.

Kabob or shashlik from lamb and chicken.

Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia, and from the 19th century became popular as shashlik across much of the Russian Empire.
                            Ingredients :
Boneless lamb - 2 kg
Chicken legs - 1.5 kg
Lamb fat - 1/2 kg
Onion - 1.5 kg
Sparkling water - 3 bottles
Salt, pepper, cumin seeds, crushed coriander, paprika powder.
Marinate at least 4 hours or overnight.
                          Bon appetit !!!!
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You can watch also my cooking videos:
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https://youtu.be/_I57dZa23d0
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https://youtu.be/N6FM3-PbXE0
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https://youtu.be/YoSB0Nyrn-4
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https://youtu.be/jkXGnzSWckk
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https://youtu.be/b8No4xFa9e4
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https://youtu.be/gK_OFaCWGUM
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https://youtu.be/_KaaiKoWx28
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https://youtu.be/2iEcUObftO8
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https://youtu.be/Xv5jnNSf1WI
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Kazan Kabob in the oven:
https://youtu.be/hp8skriZiRg
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https://youtu.be/xGK4d4mcNQ0
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Lamb shoulder in the oven:
https://youtu.be/EWziEY61lzE
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https://youtu.be/amtWI53SsS0
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https://youtu.be/SyNGYXnsxCc
Chicken stew in the oven:
https://youtu.be/Bem59oepvjw
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#kabob #kebab #shashlik