Shrimp Risotto in Creamy Sauce

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Издатель
Shrimp Risotto in Creamy Sauce

Ingredients:

Arborio rice - 250 g
Heavy cream - 150 ml
Shrimp (peeled) - 250 g
Dry white wine - 100 ml
Olive oil - 1 tbsp
Shallot onion - 1 piece
Fish stock - 350 ml
Parmesan cheese - 20 g

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