Seabass Sliders with Oliver English

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These sliders are easy and delicious for any occasion - who doesn’t love finger food? We worked with Oliver English to create this seabass recipe, but feel free to use a fish of your choice!

Ingredients:
- Seabass (or other white fish) filets
Marinade:
- 1/2 cup fresh ginger
- 2-3 cloves garlic
- 1/2 cup soy sauce (can use gluten-free option)
- 1/2 cup sesame oil
- Splash of olive oil
- 2 limes
Sliders:
- 1 lime
- 1/2 head of green cabbage (about 2 cups)
- 1/2 head of purple cabbage (about 2 cups)
- 1 jalapeno
- Slider buns (potato, gluten-free, pretzel, whatever you want!)
- 1/4 cup mayonnaise
- 1/4 cup agave

Instructions:
- Mix marinade ingredients in a deep baking dish. Cut filets to the same size as your bun. Place filets in dish, cover on all sides with marinade, and let sit in the refrigerator for at least 1 hour
- In a separate bowl, combine both types of sliced cabbage, diced jalapeño, mayonnaise, a splash of olive oil, and salt and pepper to taste
- In a medium-high pan with oil of your choice, pan fry the filets. Place skin-side down first and cook each side for 2-3 minutes (depending on thickness)
- Slice and crisp the buns. Assemble your ingredients, and feel free to add your own condiments like aioli or hot sauce!

#seatopia #pescatarian #realfood #organicfood #gourmet #seabass #sliders #recipe #subscription
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