Roasted Chicken| #shorts #youtubeshorts #chickenlovers

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Издатель Jan 12, 2023

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Ingredients & Recipe below:
- Dry roast 5-6 dry red chillies, 5-6 green chillies, 2 inch cinnamon stick, 1 tbsp each of cumin seeds and black peppercorns on low flame for 2 minutes. Now add in 1 tbsp roasted crushed kasoori methi and roast on low flame for 10 seconds and turn off the flame. To this add 1 tbsp each of salt, dry rose petals, 2 tbsp ginger-garlic paste, 1 cup curd and grind all of it together into a thick paste.
- Marinate 1 kg whole or tandoori cut chicken with 1.5 tbsp oil, 1 lemon juice and the entire paste prepared above. Let it rest covered for 2 hours at least. Rotisserie or grill the chicken in a preheated oven at 200 Degrees Celsius for 40 minutes then brush the chicken thoroughly with some oil and put it back in at 250 Degrees Celsius for another 12-15 minutes. Serve with your favorite dip and masala onions. (Keep the timings as per the size of your chicken.)
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