Издатель
A visit to Opera in Torino to watch head chef Stefano Sforza prepare "Risotto e acetosella, mela, piselli, sgombro"
Michelin: Selected
Instagram: @opera_torino
Ingredients:
- leaves of sorrel
- apple
- rice
- miso made with pesa
- parsley oil
- cream made with pesa
- mackerel (fish)
- mix of oil, soya, vinegar (to cook the rice)
Michelin: Selected
Instagram: @opera_torino
Ingredients:
- leaves of sorrel
- apple
- rice
- miso made with pesa
- parsley oil
- cream made with pesa
- mackerel (fish)
- mix of oil, soya, vinegar (to cook the rice)
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