Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!

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Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!

Remy's Potato & Leek Soup, Ratatouille.

BTW #scrubdaddy is my favorite sponge!

Ingredients
3 Leeks
1 onion
2 celery stalks
3 garlic cloves
3 potatoes
5 cups vegetable broth
Few fresh thyme springs
1 cup heavy cream
1 tbsp salt
2 tsp fresh cracked black pepper
Old bread for croutons
Chives for garnish

Clean veggies, cut, and cook with 1 tbsp olive oil for about 10 min. Add potatoes, thyme, and broth. Cook 15 more min. Remove thyme and pure the soup. Add heavy cream salt and black pepper, and cook on low for 5 more minutes. To make croutons simply air fry or bake them for 10-15 min until golden. Garnish with chives before serve. Great recipe!

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