Pearl barley risotto (Recipe in description) #shorts

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#shorts #risotto #pearlbarley
Did you know how to cook pearl barley? Today we are going to cook unusual risotto with pearl barley. Enjoy!
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RECIPE OF PEARL BARLEY RISOTTO

INGRIDIENTS:
- Pearl Barley;
- Chicken broth;
- Onion;
- Carrot;
- Parmesan;
- Fresh herbs;
- Olive Oil;
- Glass of white wine;

DIRECTIONS:
1. Pour water over pearl barley and wash it well, drain the water after it becomes muddy. Repeat 2-3 times.
2. Cook chicken broth.
2. Add olive oil to the pan. Stir in onion and cook for few minutes. Add pearl barley to the pan. Cook and stir until barley is coated with oil, about 2 minutes.
3. Pour in white wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm chicken broth to the pearl barley, and stir until the it absorbed. Add salt and pepper to taste.
4. Stir in carrot, Continuing adding broth. Stir constantly, until the liquid is absorbed and the barley get ready. It will take 30-40 minutes.
5. Season with parmesan and fresh herbs.
6. Enjoy with your unusual risotto.



MUSIC:
RUNE DALE/ What to Do / courtesy of www.epidemicsound.com


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