PEACH BRIOCHE DANISHES

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PEACH BRIOCHE DANISHES

Ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 eggs

For the cream cheese filling:
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- one egg yolk
- 2 tablespoons flour
- 1/2 teaspoon lemon juice
Mix all together to make butter
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