Издатель
RICETTA:
https://blog.giallozafferano.it/allacciateilgrembiule/pasta-e-piselli/
INGREDIENTI:
500 g piselli surgelati
320 g pasta
80 g parmigiano
1 cipolla
olio extravergine d’oliva
800 ml brodo vegetale
https://blog.giallozafferano.it/allacciateilgrembiule/pasta-e-piselli/
INGREDIENTI:
500 g piselli surgelati
320 g pasta
80 g parmigiano
1 cipolla
olio extravergine d’oliva
800 ml brodo vegetale
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