PASTA BROCCOLI

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This is my absolute favourite at the moment, alongside a faux truffle mushroom pasta I love too. But it’s VERY easy and very affordable as well. This serves two - I made it for Mark and I at the weekend - but you can adjust very easily.

INGREDIENTS

1 head of broccoli cut into florets (I use the stalk too)
250g pasta (rigatoni is my fave)
A good glug of olive oil
4 cloves of roughly chopped garlic
A good pinch of chilli flakes - add as little or as much as you like
A good pinch of sea salt and pepper
Juice of half a lemon
A handful of grated Parmesan or its cheaper cousin, Grana Padano, is a great affordable alternative. You could even use finely grated cheddar really.

Add your broccoli to a large pan of salted water and cook until tender, remove and set aside, reserving the water, which you can now cook your pasta in for extra flavour. As your pasta cooks, add a generous glug of olive oil to a large frying pan, on a medium heat, followed by your garlic, chilli flakes and salt and pepper. Add your broccoli back in to take on the flavour and cook for a couple of minutes. When your pasta is cooked, add it to the broccoli pan, along with a ladle of pasta water to help emulsify and loosen your sauce. Add your lemon juice, parmesan and then mix and serve! It’s so delicious and so easy to make. I hope you like it!
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