Mutton Biryani

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Издатель
Feast on the richness & delicious taste of Mutton Biryani by @sarasimplepleasure made with National Bombay Biryani Recipe Mix.

Ingredients

• Mutton 750 grams
• Yogurt 200 grams
• National Bombay Biryani Masala 1 pack
• Ginger garlic paste 1 tablespoon
• Oil 3-4 tablespoons
• Vinegar 2 tablespoons
• Roasted cumin seeds 1 teaspoon
• Green cardamoms 5-6
• Cloves 7-8
• Black peppercorns 10-12
• Cinnamon sticks 2-3
• Star anise 2-3
• Bay leaf 1-2
• Mint leaves 1/4 cup
• Coriander leaves 1/4 cup
• Tamarind 1 tablespoon
• Onions 300 grams (sliced)
• Tomatoes 400 grams (chopped)
• Final touches
• Fried onions to sprinkle
• Tomato slices 10-12
• Lemon slices 5-6
• All spice powder 1 tsp
• coriander leaves 1/4 cup
• mint leaves 1/4 cup
• Green chilies 5-6
• Boiled rice 1 kg
• Food color a pinch

Recipe Method

Take a bowl and marinate mutton with all the spices, yogurt, ginger garlic paste, mint leaves, and coriander leaves with a bit of oil for 2 hours.
Take a wok add oil and sliced onions, let it fry till golden, add ginger garlic paste, sauté it a bit, and add tomatoes.
Cover it for a while add your marinated mutton and let it cook till the mutton is completely tender, add mint, and coriander leaves, and top it with green chilies and lemon juice.
Take a broad pan, add some oil in the base along with cardamoms and let it fry for 2 minutes, turn the flame on the lowest add half of your boiled rice, and put the layer of biryani masala and leftover boiled rice. Top it with fried onions, sliced tomatoes, mint leaves, coriander leaves, food coloring, and some spice powder.
Cover it for 5-7 minutes and your piping hot National Mutton Biryani is ready to serve.

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