Milanese Risotto (Risotto alla Milanese)

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Milanese-style cooked rice recipe from the Cooking Notebook, issued in 1971.
In other words, risotto.
I think the recipe at that time was deficient in protein, so I suggest you add more chicken or pancetta if you like.
After shooting this video, I thinly cut the leftover meat from the asado (barbecue) and added it to this dish.
If you like cheese, you can add more than the amount specified.

Risotto alla Milanese
Rice 750g
Water 1100cc
Bouillon cube 20g
Onion 150g
Carrot 80g
Pepper 2
Butter 39g
Salt 15g
Pepper
Ketchup 108g
Aonori (green algae) powder In the video it is replaced by chopped parsley
Cheese slices 3

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◆Production Music by DOVA-SYNDROME
Let’s Cooking/ こっけ
Cooking Time/ MATSU

◆Production Music by http://www.epidemicsound.com
No Self-Perception - Mac Taboel
Suavemente - Alysha Sheldon
Lunch In Milano (60s Pop Version) - Magnus Ringblom

Thumbnail Italian flag material provided by PIXTA

#meltingcheese#deliciousrisotto
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