Meatballs and gravy #simplefood #easyrecipe #foodshorts #comfortfood #crockpot #slowcooker #food

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Meatballs and gravy

Ingredients:
1 bag of frozen meatballs (precooked)
2 jars of beef gravy
1 can of condensed mushroom soup
1 can of mushrooms (drained)
8 oz of sour cream
1/2 diced onion
1/2 teaspoon of black pepper

Directions:
To your slow cooker add gravy, soup, mushrooms, sour cream, onion and black pepper, stir. Add in your meatballs and give a little mix. Cook on low for 6 hours.

After 6 hours serve over egg noodles, mashed potatoes or rice.

This was my first time making this recipe so I tried over mashed potatoes and egg noodles. We preferred over the mashed potatoes but both were yummy!
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