Издатель
95 year old Rosa's dish is a speciality of the Ipirnia region of Campania: cicatelli (the cavatelli pasta).
For the pasta, use 500g of semola rimacinata (durum wheat flour) and 250ml of water.
For the pasta, use 500g of semola rimacinata (durum wheat flour) and 250ml of water.
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- Паста
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