Lemon Risotto ✨

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Part 13. ❤️ ✨✨

Welcome to the 30 days of plant-based Christmas recipes, where I try to share daily recipes and cooking inspiration for people who like to eat healthy, for the most part plant based, sugar free as well as gluten free!

I'm super excited for this winter recipe series since Christmas is one of the most wonderful times of the year ☃️

Hope you enjoy these holiday recipes!
And don't forget to subscribe and turn on post notifications ❤️

Lemon Risotto ☃️
200g rice
1 onion
2 cloves of garlic
2 lemon
250g salmon
salt and pepper to taste
1 tbsp. olive oil
1 tsp. curcuma
200ml white wine
vegetable broth
some parmesan, I used vegan parmesan
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