Lemon Pasta (with Spinach and Beans)

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⭐️ Get Recipe: https://theplantbasedschool.com/lemon-pasta/

This creamy lemon pasta recipe is a light, refreshing, and tasty meal made with simple ingredients and without cream.

Tangy and fresh lemon juice paired with zesty garlic and savory parmesan cheese meld with al dente pasta into a creamy and satisfying dish.

⭐️ Ingredients
12 ounces linguine or another long pasta
3 tablespoons extra virgin olive oil
2 cloves garlic minced or grated
1 spicy red chili or red pepper flakes
1 large lemon, the grated zest, and the juice
1 cup reserved pasta cooking water
1 handful parsley
½ cup parmesan or non-dairy cheese, grated
½ teaspoon salt

Optional Add-Ins
1 can (15-oz) cannellini beans
2 handfuls spinach

❤️ Nico & Louise
Theplantbasedschool.com
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Паста
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