Subscribe @ainttooproudtomeg for the rest of this SUMMER SNACK SERIES. First up, PART 1. SAVE this Italian Pasta Salad Recipe and make it all summer long.
INGREDIENTS
Pasta Salad
* @Plenty Baby Arugula (one package)
* 1/2 cup Rotini pasta, cooked and drizzled with olive oil & sprinkled with salt
* 8oz Pearl mozzarella balls
* 4oz Provolone, cubed
* 6oz Salami, sliced
* 1 pint Grape tomatoes, halved
* 1/2 cup Red onion, sliced (about 1/4 an onion)
* 7oz Kalamata olives, pitted and quartered
* 1/4 cup Parsley, chopped
* 1/4 cup Basil, chopped
Italian Dressing
* 3/4 cup Extra virgin olive oil
* 1/4 cup Red wine vinegar
* 1 teaspoon Dijon mustard
* ½ teaspoon Dried oregano
* ½ teaspoon Salt
* ½ teaspoon Pepper
INSTRUCTIONS
1. Simply, combine all salad ingredients, top with dressing, toss, and enjoy!
INGREDIENTS
Pasta Salad
* @Plenty Baby Arugula (one package)
* 1/2 cup Rotini pasta, cooked and drizzled with olive oil & sprinkled with salt
* 8oz Pearl mozzarella balls
* 4oz Provolone, cubed
* 6oz Salami, sliced
* 1 pint Grape tomatoes, halved
* 1/2 cup Red onion, sliced (about 1/4 an onion)
* 7oz Kalamata olives, pitted and quartered
* 1/4 cup Parsley, chopped
* 1/4 cup Basil, chopped
Italian Dressing
* 3/4 cup Extra virgin olive oil
* 1/4 cup Red wine vinegar
* 1 teaspoon Dijon mustard
* ½ teaspoon Dried oregano
* ½ teaspoon Salt
* ½ teaspoon Pepper
INSTRUCTIONS
1. Simply, combine all salad ingredients, top with dressing, toss, and enjoy!
- Категория
- Паста
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