I'll take cheap meat! I don't fry, I don't cook, I don't bake! Delicious! ASMR

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Издатель Sep 3, 2022

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Brisket 1200 gr.
water 1.5 l.
Coarse salt 150 gr.
fill in solution.
Marinate for 2 days.
At room temperature.
Rinse the chest and reservoir.
Create a new solution.
water 1.5 l.
Coarse salt 150 gr.
Place in the fridge for 7 days.
Rinse the brisket.
Place in the freezer for an hour.
Garlic.
Dill.
Black pepper.
Paprika.
Rub with garlic and roll in spices.
Store in the freezer.
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