Homemade Creamy TOMATO SOUP | You'll never buy canned again! #shorts

20 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Dec 10, 2022

This is pure comfort food to me! This is a very basic recipe but it’s so delicious! I usually will serve this with a panini.

Homemade Creamy Tomato Soup Recipe

Servings: 4 large bowls

Ingredients:
1, 28-ounce can San Marzano tomatoes (crushed by hand)
2 C chicken broth
½ C half and half
1 small onion, diced
2-3 small garlic cloves (I like my soup garlicy so I used 3 cloves)
3 T unsalted butter
Pinch of sugar
Pinch of red pepper flakes
½ tps. Kosher salt
¼ tsp. ground black pepper
Fresh basil to top

Melt your butter in a medium stock pot over medium heat. Once the butter is melted and bubbly, add your onions and sauté till translucent, about 4-5 minutes. Grate your garlic into the pot and cook another minute. Add your tomatoes, chicken broth, sugar, red pepper flakes, salt and black pepper. Stir and bring to a boil and then simmer for 20 minutes partially covered.

Now, you can use an immersion blender to blend your soup till smooth. Finally, stir in your half and half. Serve with some freshly chopped basil.

Enjoy!

Note: If you don’t have an immersion blender, you can blend this in two batches in a regular blender. Be careful not to fill your blender with hot liquid more than half full.

This will freeze well for up to 3 months. If you are going to freeze, don’t add your ½ and ½ until you are ready to reheat and serve. It’s best to freeze without any type of cream.