Easy Apple French Toast

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Recipe:
180ml milk
5 sandwich bread slices
1 apple
1 egg
cinnamon
nutmeg
powdered sugar
1 tbsp brown sugar
honey
butter
(1 tsp vanilla sugar or extract, optional)

1) Start by cutting the apple into bite-sized pieces.

2) Heat a frying pan over medium heat and add butter.

3) Add apple, cinnamon (as much as you like), sugar, and a dash of nutmeg. Stir-fry the apple pieces for 5–8 minutes over medium-low heat and set aside.

4) Mix milk, cinnamon, vanilla sugar, and egg in a bowl to make the custard.

5) Soak the bread with the custard and fry in the pan with butter until golden brown on both sides.

6) Serve with apples, honey, and powdered sugar. Enjoy
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